{"product_id":"brutto-a-simple-florentine-cookbook-hardcover","title":"Brutto: A (Simple) Florentine Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRussell Norman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe much-anticipated follow-up title to Russell's award- winning and bestselling \u003ci\u003ePolpo\u003c\/i\u003e, showcasing simple Florentine recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eBrutto\u003c\/b\u003e\u003c\/i\u003e\u003ci\u003e\u003cb\u003eis actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eBrutto ma buono\u003c\/i\u003e - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavor at its heart. \u003cp\u003e\u003c\/p\u003e This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved city's, Florence, and specifically the bohemian district of Santo Spirito. \u003cp\u003e\u003c\/p\u003e Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. \u003cp\u003e\u003c\/p\u003e Includes metric measures.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRussell Norman \u003c\/b\u003eis an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book \u003ci\u003ePOLPO - A Venetian Cookbook (of Sorts)\u003c\/i\u003e won Waterstones Book of the Year 2012. In 2014 he presented \u003ci\u003eThe Restaurant Man\u003c\/i\u003e, a six-part prime-time documentary for BBC2, and his second book \u003ci\u003eSPUNTINO - Comfort Food (New York Style)\u003c\/i\u003e won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for \u003ci\u003eEsquire\u003c\/i\u003e magazine and writes a monthly column as 'The Accidental Cook'. He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.4 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51763859947808,"sku":"9781529197143","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0bfec2b6b72c56ab82f4da420d9ca695.webp?v=1780240416","url":"https:\/\/ebocreations.com\/products\/brutto-a-simple-florentine-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}