{"product_id":"but-first-coffee-a-guide-to-brewing-from-the-kitchen-to-the-bar-a-coffee-book-hardcover","title":"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar - A Coffee Book - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJordan Michelman\u003c\/b\u003e (Author), \u003cb\u003eZachary Carlsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that's right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePart barista recipe book, part mixology book, \u003ci\u003eBut First, Coffee\u003c\/i\u003e has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further--\u003ci\u003eBut First, Coffee\u003c\/i\u003e covers every possible way to enjoy this crucial beverage\u003c\/b\u003e \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJordan Michelman\u003c\/b\u003e won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers' Awards. His work has appeared in publications such as \u003ci\u003ethe Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. \u003c\/i\u003eHe is also a cofounder and editor of Sprudge. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eZachary Carlsen\u003c\/b\u003e is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 6.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764507181344,"sku":"9781454947691","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/051de05fc5878124c183155c6997ef4e.webp?v=1780250318","url":"https:\/\/ebocreations.com\/products\/but-first-coffee-a-guide-to-brewing-from-the-kitchen-to-the-bar-a-coffee-book-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}