{"product_id":"butcher-and-beast-mastering-the-art-of-meat-a-cookbook-hardcover","title":"Butcher and Beast: Mastering the Art of Meat: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAngie Mar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A fashionably photographed book that's as high-rolling and unapologetically carnivorous as  the Beatrice Inn].\"\u003cb\u003e--\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Beatrice Inn's presence in New York City spans close to a century, and its history is ever changing, from one of New York's first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city's most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star \u003ci\u003eNew York Times\u003c\/i\u003e review, summed it up best: \"It is a place to go when you want to celebrate your life as an animal.\" \u003cp\u003e\u003c\/p\u003eNow, in Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. \u003ci\u003eButcher and Beast\u003c\/i\u003e invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including \u003cb\u003eMilk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, \u003c\/b\u003e and \u003cb\u003eBone Marrow-Bourbon Cr me Br l e\u003c\/b\u003e. Throughout are also essays on Mar's controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAngie Mar\u003c\/b\u003e is the owner and executive chef at the Beatrice Inn in New York's City's West Village, which received a rave two-star review from Pete Wells in the\u003ci\u003e New York Times\u003c\/i\u003e. Best known for her innovative preparation of meats, Mar was named a 2017 \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003eBest New Chef and was a 2019 James Beard semifinalist for Best Chef: New York City.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.8 x 8.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756580241696,"sku":"9780525573661","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/31783959f0d1937a18b521211af1eb59.webp?v=1780081294","url":"https:\/\/ebocreations.com\/products\/butcher-and-beast-mastering-the-art-of-meat-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}