{"product_id":"butchering-beef-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering-paperback","title":"Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback","description":"\u003cp\u003eby \u003cb\u003eAdam Danforth\u003c\/b\u003e (Author), \u003cb\u003eTemple Grandin\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. \u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eQuality Beef, Respectfully Harvested\u003c\/p\u003e\u003cp\u003e \u003cbr\u003eBeef cattle are large animals, requiring significant land and expense. Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.\u003c\/p\u003e\u003cp\u003e \u003cbr\u003eBe well prepared for slaughtering day. Careful planning and execution - from selecting proper equipment to keeping animals calm and processing the carcass quickly and efficiently - ensure that you will keep stress levels low and meat quality high.\u003c\/p\u003e\u003cp\u003e \u003cbr\u003eGet the cuts you want from each primal. A detailed beef cut sheet and a thorough understanding of cattle anatomy help you work your way logically through the entire carcass. Hundreds of step-by-step photographs invite you to the butcher's table to learn the art of cutting primals into everything from flank steaks to briskets to standing rib roasts.\u003c\/p\u003e\u003cp\u003e \u003cbr\u003ePackage and freeze your meat to preserve quality, appearance, and freshness. After your entire animal has been cut, trimmed, and portioned, your final steps are to properly wrap and store your beef for maximum flavor and nutrition.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdam Danforth is the author of \u003ci\u003eButchering Chickens\u003c\/i\u003e, \u003ci\u003eButchering Beef\u003c\/i\u003e, and \u003ci\u003eButchering Poultry, Rabbit, Lamb, Goat, and Pork\u003c\/i\u003e, which won both an IACP Award and a James Beard Award. Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters in New York City. He leads experiential workshops worldwide on butchery and meat science for venues such as the Stone Barns Center for Agriculture, the James Beard Foundation Chefs Boot Camp, Google, and the National Bison Association. Danforth also consults and provides education to restaurants including Eleven Madison Park, Gramercy Tavern, Bazaar Meat, The Perennial, and Maude. He is the American ambassador for the Butchers Manifesto and a board member of the Chefs Collaborative and the Good Meat Project. Danforth lives in Ashland, Oregon.\u003c\/p\u003e \u003cbr\u003e\u003cp\u003eTemple Grandin is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers \u003ci\u003eAnimals in Translation\u003c\/i\u003e and \u003ci\u003eAnimals Make Us Human\u003c\/i\u003e, as well as \u003ci\u003eThinking in Pictures, \u003c\/i\u003e\u003ci\u003eHumane Livestock Handling, Improving Animal Welfare\u003c\/i\u003e, and \u003ci\u003eThe Autistic Brain\u003c\/i\u003e. Dr. Grandin's humane livestock facility designs have been adopted all over the world, and she is a consultant on animal welfare to several segments of the fast food industry. Her work has been featured on \u003ci\u003eNPR\u003c\/i\u003e, \u003ci\u003e60 Minutes, \u003c\/i\u003eand\u003ci\u003e The Today Show \u003c\/i\u003eand in the\u003ci\u003e New York Times \u003c\/i\u003eand \u003ci\u003eTime \u003c\/i\u003eand\u003ci\u003e Discover \u003c\/i\u003emagazines. The story of her life was made into an Emmy Award-winning HBO movie titled \u003ci\u003eTemple Grandin\u003c\/i\u003e. Dr. Grandin is a Professor of Animal Science at Colorado State University.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.8 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770696139040,"sku":"9781612121833","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/858e01fd331b55a22defb7b746411919.webp?v=1780377161","url":"https:\/\/ebocreations.com\/products\/butchering-beef-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}