{"product_id":"butchery-and-sausage-making-for-dummies-paperback","title":"Butchery and Sausage-Making for Dummies - Paperback","description":"\u003cp\u003eby \u003cb\u003eTia Harrison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to butcher your own meat and make homemade sausage\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.\u003c\/p\u003e \u003cp\u003eWith easy-to-follow instructions and illustrations, \u003ci\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods\u003c\/li\u003e \u003cli\u003eProvides helpful tips and guidance for home cooks and beginner butchers\u003c\/li\u003e \u003cli\u003eProvides needed guidance for those looking to explore this long-overlooked profession\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eButchery \u0026amp; Sausage Making For Dummies\u003c\/i\u003e is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn to: \u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eShop for the best quality meat\u003c\/li\u003e \u003cli\u003eDevelop knife skills and techniques\u003c\/li\u003e \u003cli\u003eButcher whole animals and produce professional cuts\u003c\/li\u003e \u003cli\u003eMake your own delicious sausages\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eExpert tips and instructions to help you butcher your own meat and make homemade sausages!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWhether you're interested in supporting local farms and butchering whole animals or purchasing large cuts of meat from the grocery \u003ci\u003estore, Butchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e is for you. We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. With easy-to-follow instructions and illustrations, \u003ci\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e offers helpful tips and guidance for home cooks and beginner butchers. We've also got great tips and recipes for making homemade sausages, plus curing and smoking techniques. \u003ci\u003eButchery \u0026amp; Sausage-Making For Dummies\u003c\/i\u003e is an invaluable resource for those interested in getting back-to-basics with their meat. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eGo shopping -- find out what kind of meat is available and what is right for you\u003c\/li\u003e \u003cli\u003eSharpen your knives -- learn useful knife skills and figure out which tools you need to get started\u003c\/li\u003e \u003cli\u003eLearn the cuts -- explore traditional and specialty cuts, and how to substitute cuts in recipes\u003c\/li\u003e \u003cli\u003eButcher like a pro -- use our expert tips and step-by-step instructions to butcher poultry, rabbit, beef, pork, lamb, and goat\u003c\/li\u003e \u003cli\u003eGet cooking -- try out our recipes for making delicious sausages from scratch\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eOpen the book and find: \u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe benefits of butchering your own meat\u003c\/li\u003e \u003cli\u003eSuggested preparations for a variety of cuts\u003c\/li\u003e \u003cli\u003eThe best tools for the job\u003c\/li\u003e \u003cli\u003eHow to cure meat\u003c\/li\u003e \u003cli\u003eWhat to do with leftover trim and fat\u003c\/li\u003e \u003cli\u003eHow to make precise cuts\u003c\/li\u003e \u003cli\u003eTips for processing and smoking meat\u003c\/li\u003e \u003cli\u003eTen sausage-making secrets\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTia Harrison\u003c\/b\u003e is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 9.29 x 7.43 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51761090134304,"sku":"9781118374948","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ba925fc5725a7817fdfaf0de2b5897d0.webp?v=1780199420","url":"https:\/\/ebocreations.com\/products\/butchery-and-sausage-making-for-dummies-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}