{"product_id":"canal-house-cook-something-recipes-to-rely-on-hardcover","title":"Canal House: Cook Something: Recipes to Rely on - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMelissa Hamilton\u003c\/b\u003e (Author), \u003cb\u003eChristopher Hirsheimer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn to cook well with this \u003ci\u003eJoy of Cooking\u003c\/i\u003e for the Instagram generation from James Beard Award-winning cookbook studio Canal House, \"the 1600 Pennsylvania Avenue of the food world\" \u003c\/b\u003e\u003cb\u003e(\u003ci\u003eBon Appetit), \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e with 300 simple recipes to rely on for the rest of your life.\u003c\/b\u003e\u003cbr\u003eCanal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook.\u003cbr\u003eEach chapter of \u003ci\u003eCook Something\u003c\/i\u003e helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for \u003cb\u003esalad dressings\u003c\/b\u003e, \u003cb\u003esauces\u003c\/b\u003e, \u003cb\u003ebraises\u003c\/b\u003e, \u003cb\u003eroasts\u003c\/b\u003e, \u003cb\u003emeatballs, vegetables\u003c\/b\u003e, and even \u003cb\u003eperfect snacks and sweets\u003c\/b\u003e help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoached salmon with lemon-butter sauce\u003c\/li\u003e\n\u003cli\u003eFettucine with ragu bolognese\u003c\/li\u003e\n\u003cli\u003eOven-braised chicken with gnocchi\u003c\/li\u003e\n\u003cli\u003eFrench onion soup\u003c\/li\u003e\n\u003cli\u003eCanal House's classic vinaigrette\u003c\/li\u003e\n\u003cli\u003eClassic Italian meatballs\u003c\/li\u003e\n\u003cli\u003eCaramelized apple galette\u003c\/li\u003e\n\u003cli\u003eAnd so much more. \u003c\/li\u003e\n\u003c\/ul\u003eFilled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks.\u003cbr\u003e\u003ci\u003eCook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.\u003c\/i\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa Hamilton\u003c\/b\u003e is a renowned food stylist and cofounder of Canal House. She previously worked at \u003ci\u003eSaveur\u003c\/i\u003e, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of \u003ci\u003eMartha Stewart Living\u003c\/i\u003e and \u003ci\u003eCook's Illustrated\u003c\/i\u003e, and she was the cofounder and first executive chef of Hamilton\u003ci\u003e'\u003c\/i\u003es Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer on \u003ci\u003eCanal House Cooking\u003c\/i\u003e, for which the two do all of the writing, recipes, photography, design, and production. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eChristopher Hirsheimer\u003c\/b\u003e is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled \u003ci\u003eCanal House Cooking\u003c\/i\u003e. Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of \u003ci\u003eSaveur\u003c\/i\u003e, which she cofounded in 1994, and the food and design editor of \u003ci\u003eMetropolitan Home\u003c\/i\u003e. She cowrote the award-winning \u003ci\u003eSaveur Cooks\u003c\/i\u003e;series and \u003ci\u003eThe San Francisco Ferry Plaza Farmers\u003c\/i\u003e\u003ci\u003e'\u003c\/i\u003e\u003ci\u003e Market Cookbook\u003c\/i\u003e. Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pépin, and Alice Waters, and in numerous magazines, including \u003ci\u003eBon Appetit, Food \u0026amp; Wine, InStyle\u003c\/i\u003e, and \u003ci\u003eTown\u0026amp;Country\u003c\/i\u003e. She works with Melissa Hamilton on \u003ci\u003eCanal House Cooking\u003c\/i\u003e, for which the two do all of the writing, recipes, photography, design, and production.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 448\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.2 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754324558112,"sku":"9780316268257","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/77c72616d43c2d0b6ac8f9158d49d2d4.webp?v=1780037723","url":"https:\/\/ebocreations.com\/products\/canal-house-cook-something-recipes-to-rely-on-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}