{"product_id":"caribbean-vegan-second-edition-plant-based-egg-free-dairy-free-authentic-island-cuisine-for-every-occasion-paperback","title":"Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion - Paperback","description":"\u003cp\u003eby \u003cb\u003eTaymer Mason\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWelcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eSweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti\u003c\/li\u003e \u003cli\u003eTraditional Mains: Jerk \"Sausages,\" Pelau, Trinidadian Doubles\u003c\/li\u003e \u003cli\u003eSmoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl\u003c\/li\u003e \u003cli\u003eModern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi\u003c\/li\u003e \u003cli\u003eTeas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave\u003c\/li\u003e \u003cli\u003eTisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets\u003c\/li\u003e \u003cli\u003ePlus Drinks and Cocktails, Desserts, and everything in between!\u003c\/li\u003e \u003c\/ul\u003e In this expanded, full-color second edition of \u003ci\u003eCaribbean Vegan\u003c\/i\u003e, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLongtime vegan chef and food scientist, \u003cb\u003eTaymer Mason\u003c\/b\u003e is the author of three cookbooks. An entrepreneur, Mason lives in Europe.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770653737248,"sku":"9781615193608","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ed153a0bb769fe7acb1a3738660379fc.webp?v=1780376461","url":"https:\/\/ebocreations.com\/products\/caribbean-vegan-second-edition-plant-based-egg-free-dairy-free-authentic-island-cuisine-for-every-occasion-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}