{"product_id":"catalan-food-culture-and-flavors-from-the-mediterranean-a-cookbook-hardcover","title":"Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDaniel Olivella\u003c\/b\u003e (Author), \u003cb\u003eCaroline Wright\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade\u003ci\u003e Pica Pica \u003c\/i\u003e(tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to \u003ci\u003ejamon Ib rico\u003c\/i\u003e to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCatalan Food, \u003c\/i\u003ethe recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like \u003ci\u003ePaella Barcelonata \u003c\/i\u003e(Seafood Paella) and \u003ci\u003eLlom de Porc Canari \u003c\/i\u003e(Slow-roasted Pork Loin), as well as inventive takes on classics like \u003ci\u003eTiradito amb Escalivada \u003c\/i\u003e(Spanish Sashimi with Roasted Vegetable Purees)\u003ci\u003e \u003c\/i\u003eand \u003ci\u003eAmanida de Tom quet amb Formatge de Cabra \u003c\/i\u003e(Texas Peach and Tomato Salad with Goat Cheese), \u003ci\u003eCatalan Food \u003c\/i\u003ebrings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in \u003ci\u003eFood Network Magazine, Every Day with Rachael Ray, Southern Living, \u003c\/i\u003eand \u003ci\u003eBetter Homes \u0026amp; Gardens.\u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755997856032,"sku":"9780451495884","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c194354ae2b8d2055adeb0595eb61a5e.webp?v=1780072365","url":"https:\/\/ebocreations.com\/products\/catalan-food-culture-and-flavors-from-the-mediterranean-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}