{"id":10391466115360,"title":"Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary - Paperback","handle":"catering-and-food-services-recipe-for-fifty-kitchen-operation-and-management-and-european-and-asia-culinary-paperback","description":"

by Gail W. Allen (Author)

Number of Pages: 426

Dimensions: 0.95 x 9 x 6 IN

Illustrated: Yes

Publication Date: February 17, 2012

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by Gail W. Allen (Author)

Number of Pages: 426

Dimensions: 0.95 x 9 x 6 IN

Illustrated: Yes

Publication Date: February 17, 2012