{"product_id":"catering-handbook-hardcover","title":"Catering Handbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEdith Weiss\u003c\/b\u003e (Author), \u003cb\u003eHal Weiss\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEdith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.34 x 6.38 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 1991\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51748756619552,"sku":"9780471284277","price":114.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a4d9e98d9880e08d08eac048addecc95.webp?v=1779915289","url":"https:\/\/ebocreations.com\/products\/catering-handbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}