{"product_id":"cedar-and-salt-vancouver-island-recipes-from-forest-farm-field-and-sea-hardcover","title":"Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDL Acken\u003c\/b\u003e (Author), \u003cb\u003eEmily Lycopolus\u003c\/b\u003e (Author), \u003cb\u003eDL Acken\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Globe and Mail Top 100 Book that Shaped 2019\u003cbr\u003eWinner of a 2019 Alcuin Society Award for Excellence in Book Design\u003cbr\u003eWinner of a 2020 Gourmand World Cookbook Award in Canada\u003cbr\u003eFinalist for a 2021 Pacific Northwest Book Award\u003cbr\u003e Finalist for a 2020 Taste Canada Award\u003cbr\u003eFinalist for a 2020 BC and Yukon Book Prize\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOff the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.\u003c\/p\u003e\u003cp\u003eWhile celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.\u003c\/p\u003e\u003cp\u003eTry recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--\u003ci\u003eCedar and Salt\u003c\/i\u003e puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770242629920,"sku":"9781771512947","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/455f7a10859ba3d3385b18499dfe9e9e.webp?v=1780367669","url":"https:\/\/ebocreations.com\/products\/cedar-and-salt-vancouver-island-recipes-from-forest-farm-field-and-sea-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}