{"product_id":"chef-roy-choi-and-the-street-food-remix-hardcover","title":"Chef Roy Choi and the Street Food Remix - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJacqueline Briggs Martin\u003c\/b\u003e (Author), \u003cb\u003eJune Jo Lee\u003c\/b\u003e (Author), \u003cb\u003eMan One\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAWARD WINNING PICTURE BOOK BIOGRAPHY OF THE CHEF WHO KICKSTARTED THE FOOD TRUCK MOVEMENT.\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eChef Roy Choi calls himself a \"street cook.\"\u003cbr\u003eHe wants outsiders, low-riders, \u003cbr\u003ekids, teens, shufflers and skateboarders, \u003cbr\u003eto have food cooked with care, with love, \u003cbr\u003ewith sohn maash.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Sohn maash\" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? \u003cp\u003e\u003c\/p\u003eJacqueline Briggs Martin, author of the Caldecott Medal winner, \u003ci\u003eSnowflake Bentley\u003c\/i\u003e as well as \u003ci\u003eFarmer Will Allen and the Growing Table\u003c\/i\u003e, and \u003ci\u003eAlice Waters and the Trip to Delicious\u003c\/i\u003e continues her Food Heroes series with \u003ci\u003eChef Roy Choi \u003c\/i\u003eon people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. \u003cp\u003e\u003c\/p\u003eChef Roy Choi is also available in audiobook, narrated by illustrator Man One, a\u003ci\u003e Audiofile\u003c\/i\u003e magazine Earphones Award winner. The Spanish edition of the book, \u003ci\u003eEl Chef Roy Choi y su Remix de la Comida Callejera\u003c\/i\u003e, will be published in September 2022 with the audiobook, also narrated by Man One, coming in fall 2022. \u003cbr\u003e...\u003cb\u003eJacqueline Briggs Martin\u003c\/b\u003e is the author of the Caldecott Medal winner, \u003ci\u003eSnowflake Bentley\u003c\/i\u003e. \u003ci\u003eChef Roy Choi\u003c\/i\u003e marks the third of her award-winning \"Food Heroes\" series, after \u003ci\u003eFarmer Will Allen and the Growing Table\u003c\/i\u003e and \u003ci\u003eAlice Waters and the Trip to Delicious\u003c\/i\u003e, on pioneers who changed what and how we eat. Her newest book is \u003ci\u003eSandor Katz and the Tiny Wild\u003c\/i\u003e, also co-written with June Jo Lee after \u003ci\u003eChef Roy Choi\u003c\/i\u003e. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com\u003cp\u003e\u003cbr\u003e\u003cb\u003eJune Jo Lee\u003c\/b\u003e is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is \u003ci\u003eSandor Katz and the Tiny Wild\u003c\/i\u003e, also co-written with Jacqueline Briggs Martin. foodethnographer.com.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eMan One\u003c\/b\u003e has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook, an\u003ci\u003e Audiofile\u003c\/i\u003e magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022. manone.com\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003e\u003cbr\u003eChef Roy Choi calls himself a \"street cook.\"\u003cbr\u003eHe wants outsiders, low-riders, \u003cbr\u003ekids, teens, shufflers and skateboarders, \u003cbr\u003eto have food cooked with care, with love, \u003cbr\u003ewith sohn mash.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Sohn maash\" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? \u003cp\u003e\u003c\/p\u003eJacqueline Briggs Martin, author of the Caldecott Medal winner, \u003ci\u003eSnowflake Bentley\u003c\/i\u003e as well as \u003ci\u003eFarmer Will Allen and the Growing Table\u003c\/i\u003e, and \u003ci\u003eAlice Waters and the Trip to Delicious\u003c\/i\u003e continues her Food Hero series with \u003ci\u003eChef Roy Choi\u003c\/i\u003e on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJacqueline Briggs Martin\u003c\/b\u003e is the author of the Caldecott Medal winner, \u003ci\u003eSnowflake Bentley\u003c\/i\u003e. \u003ci\u003eChef Roy Choi\u003c\/i\u003e marks the third of her award-winning \"Food Heroes\" series, after \u003ci\u003eFarmer Will Allen and the Growing Table\u003c\/i\u003e and \u003ci\u003eAlice Waters and the Trip to Delicious\u003c\/i\u003e, on pioneers who changed what and how we eat. Her newest book is \u003ci\u003eSandor Katz and the Tiny Wild\u003c\/i\u003e, also co-written with June Jo Lee after \u003ci\u003eChef Roy Choi\u003c\/i\u003e. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eJune Jo Lee\u003c\/b\u003e is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is \u003ci\u003eSandor Katz and the Tiny Wild\u003c\/i\u003e, also co-written with Jacqueline Briggs Martin. foodethnographer.com.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMan One\u003c\/b\u003e has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook, an\u003ci\u003e Audiofile\u003c\/i\u003e magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022. manone.com\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.9 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2017\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Robert F. Sibert Informational Book Award (2018)\u003c\/div\u003e\n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Chef Roy Choi and the Street Food Remix\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Lower Grades, K-3\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 4\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 0.5\u003c\/div\u003e\n                ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51761119035680,"sku":"9780983661597","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/72be3c99b931039f9f7696082d26588d.webp?v=1780200262","url":"https:\/\/ebocreations.com\/products\/chef-roy-choi-and-the-street-food-remix-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}