{"product_id":"chickpea-flour-does-it-all-gluten-free-dairy-free-vegetarian-recipes-for-every-taste-and-season-paperback","title":"Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season - Paperback","description":"\u003cp\u003eby \u003cb\u003eLindsey S. Love\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMeet the New Must-Have-It Pantry Staple: Chickpea Flour\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Why make chickpea flour your new go-to? Because everyone--gluten-free or not--will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread \u003ci\u003esocca \u003c\/i\u003eis enjoyed with a chilled glass of ros . \u003cp\u003e\u003c\/p\u003e In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety--nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan--taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. \u003cp\u003e\u003c\/p\u003e Lindsey's inventive recipes meld sophisticated and subtle flavors--and beg to be shared with friends and family at any time of the year  \u003cp\u003e\u003c\/p\u003e Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: \u003cbr\u003e Thickens and flavors hearty dishes like \u003cb\u003eSunchoke and Leek Soup\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eGives any dish a protein boost, even \u003cb\u003eVanilla Bean Lavender Cupcakes\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdds creamy texture to dairy-free dishes, such as \u003cb\u003eLoaded Sweet Potatoes with Chickpea Sour Cream\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd brings back family favorites--now gluten-free--like pizza (\u003cb\u003eChickpea Pizza with Asparagus and Pea Shoot Tangle\u003c\/b\u003e) and pancakes (\u003cb\u003eSaut ed Pear and Sage Pancakes with Almonds\u003c\/b\u003e) \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog \"Dolly and Oatmeal,\" which has been a finalist for \"Saveur \"magazine s Food Blog Awards numerous times. Her work has been featured in \"Thoughtfully \"magazine, \"Food52,\" the \"Huffington Post,\" People.com, \"Buzzfeed,\" \"Epicurious,\" \"InStyle,\" and \"Saveur.\"\"\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.7 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770655506720,"sku":"9781615193042","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5d5a110211603d8f3088dabbed2867cd.webp?v=1780376556","url":"https:\/\/ebocreations.com\/products\/chickpea-flour-does-it-all-gluten-free-dairy-free-vegetarian-recipes-for-every-taste-and-season-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}