Chicks: Hatching and Rearing: A Manual of Instruction in Incubation of Eggs and Brooding Chicks - Paperback

by Jackson Chambers (Introduction by), H. a. Nourse (Author)

This special re-print edition of H.A. Nourse's book "Chicks, Hatching and Rearing" is a complete guide to hatching eggs and raising chicks through the use of incubators and artificial brooders. Written in 1909 by one of the greatest poultry authorities of the day, this book includes not only the basics about using incubators and brooders, but also a treasury of practical advice on many aspects of raising chicks. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.