{"product_id":"china-the-cookbook-hardcover","title":"China: The Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKei Lum Chan\u003c\/b\u003e (Author), \u003cb\u003eDiora Fong Chan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'\u003ci\u003eChina The Cookbook\u003c\/i\u003e is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global broadcaster\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive cookbook bible of the world's most popular and oldest cuisine\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNow available with a new lush red cover with gilt edging, \u003ci\u003eChina: The Cookbook\u003c\/i\u003e presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country's bestselling cookbook writers.\u003c\/p\u003e\u003cp\u003eFrom popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith an extensive knowledge of all eight major regional Chinese cuisines, \u003cb\u003eKei Lum Chan\u003c\/b\u003e and \u003cb\u003eDiora Fong Chan\u003c\/b\u003e are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 720\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.13 x 10.75 x 7.38 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 13, 2025\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51775186174240,"sku":"9781838669225","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/169bece329f3ea16fb93db07fcf6030c.webp?v=1780459156","url":"https:\/\/ebocreations.com\/products\/china-the-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}