{"product_id":"chinese-homestyle-everyday-plant-based-recipes-for-takeout-dim-sum-noodles-and-more-hardcover","title":"Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMaggie Zhu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e With her popular blog, \u003ci\u003eOmnivore's Cookbook\u003c\/i\u003e, Maggie Zhu is the \u003cb\u003ego-to person for traditional Chinese recipes designed for the Western home cook\u003c\/b\u003e, and over the past few years, she has been incorporating more plant-based cooking into her diet. In \u003ci\u003eChinese Homestyle\u003c\/i\u003e, Maggie shares a wide range of \u003cb\u003efoolproof vegan recipes that pack all the flavor and none of the meat\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these \u003cb\u003eumami-rich recipes\u003c\/b\u003e are \u003cb\u003einspired by the comforting, everyday dishes Maggie grew up eating in northern China\u003c\/b\u003e and discovered in her travels throughout the country, \u003cb\u003ealong with takeout favorites\u003c\/b\u003e she became familiar with after moving to the United States. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eMade with fresh ingredients and minimal oil and sugar\u003c\/b\u003e, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Homemade Sauces and Condiments \u003c\/li\u003e\n\u003cli\u003e Appetizers and Salads \u003c\/li\u003e\n\u003cli\u003e Orange Cauliflower \u003c\/li\u003e\n\u003cli\u003e Char Siu Bao \u003c\/li\u003e\n\u003cli\u003e Cumin Potato Baked Buns \u003c\/li\u003e\n\u003cli\u003e Egg-less Egg Drop Soup \u003c\/li\u003e\n\u003cli\u003e Shanghai Scallion Oil Noodles \u003c\/li\u003e\n\u003cli\u003e Tofu, Tempeh, and Seitan \u003c\/li\u003e\n\u003cli\u003e Hearty Seasonal Mains \u003c\/li\u003e\n\u003cli\u003e Easy Seasonal Sides \u003c\/li\u003e\n\u003cli\u003e Creamy Red Bean Ice Pops \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e Complete with \u003cb\u003estep-by-step instructions\u003c\/b\u003e, \u003cb\u003estunning photos\u003c\/b\u003e, and \u003cb\u003einformation for stocking your Chinese pantry\u003c\/b\u003e, \u003ci\u003eChinese Homestyle \u003c\/i\u003ewill soon have you enjoying this exciting cuisine right in your own home. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaggie Zhu\u003c\/b\u003e started her website, Omnivore's Cookbook, in 2013. Born and raised in Beijing, she moved to Austin, Texas, in 2015. Now she's a full-time New York-based blogger, writer, recipe developer, and photographer. Having grown up with a mother who always did the cooking, Maggie's culinary adventure started in 2007, when she moved to Japan and needed to cook to survive. Learning and sharing Chinese food has become a way for her to connect with her roots and the rest of the world. Her mission is to help more people get to know real Chinese food and expose less-known regional cuisines, such as Northern and Xinjiang food, to a broader audience. More importantly, she wants to show you how easy it is to cook with wholesome ingredients to create delicious dishes that are like the ones served in Chinese restaurants.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 10.09 x 8.29 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766294544672,"sku":"9781631068447","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0f575714ae8e1d549b4bf6ccb7361e07.webp?v=1780289423","url":"https:\/\/ebocreations.com\/products\/chinese-homestyle-everyday-plant-based-recipes-for-takeout-dim-sum-noodles-and-more-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}