{"product_id":"chocolate-all-day-recipes-for-indulgence-morning-noon-and-night-hardcover","title":"Chocolate All Day: Recipes for Indulgence - Morning, Noon and Night - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKirsten Tibballs\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's always the right time for chocolate.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eChocolate All Day\u003c\/i\u003e is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour School as well as star of the TV show Dessert Queen, Kirsten Tibballs. \u003cp\u003e\u003c\/p\u003e Dip into treats, morning, noon and night, arranged by experience: \u003cul\u003e\n\u003cli\u003e Crisp, Snap, Crunch \u003c\/li\u003e\n\u003cli\u003e Molten, Hot, Melt-in-the Mouth \u003c\/li\u003e\n\u003cli\u003e Quirky, Out of the Mould \u003c\/li\u003e\n\u003cli\u003e Creamy, Smooth, Chilled \u003c\/li\u003e\n\u003cli\u003e Old-fashioned, Comfort, Classic \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence every recipe you make.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKirsten Tibballs\u003c\/b\u003e is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764828471584,"sku":"9781922616883","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/381ec149e8517bd4750db8b4017efe72.webp?v=1780255860","url":"https:\/\/ebocreations.com\/products\/chocolate-all-day-recipes-for-indulgence-morning-noon-and-night-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}