{"product_id":"choice-cuts-a-savory-selection-of-food-writing-from-around-the-world-and-throughout-history-paperback","title":"Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark Kurlansky\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChoice Cuts\u003c\/b\u003e offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, \u003cb\u003eChoice Cuts\u003c\/b\u003e is a must-have for any serious lover of food.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\"The most outrageously broad, gregarious food writing anthology.\" -Saveur\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eMark Kurlansky is the author of many books including \u003cb\u003eSalt, The Basque History of the World\u003c\/b\u003e, \u003cb\u003e1968\u003c\/b\u003e, and \u003cb\u003eThe Big Oyster\u003c\/b\u003e. His newest book is \u003cb\u003eBirdseye.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMark Kurlansky is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of many books, including \u003ci\u003eThe Food of a Younger Land\u003c\/i\u003e, \u003ci\u003eCod: A Biography of the Fish That Changed the World\u003c\/i\u003e; \u003ci\u003eSalt: A World History\u003c\/i\u003e; \u003ci\u003e1968: The Year That Rocked the World\u003c\/i\u003e; and \u003ci\u003eThe Big Oyster: History on the Half Shell\u003c\/i\u003e. He lives in New York City.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 8.54 x 5.56 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2004\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51759296577824,"sku":"9780142004937","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6f999f28531259d674d5633ac5bc8f29.webp?v=1780148452","url":"https:\/\/ebocreations.com\/products\/choice-cuts-a-savory-selection-of-food-writing-from-around-the-world-and-throughout-history-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}