{"product_id":"comfort-and-joy-irresistible-pleasures-from-a-vegetarian-kitchen-hardcover","title":"Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRavinder Bhogal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the IACP award-winning author of \u003ci\u003eJikoni\u003c\/i\u003e, a cookbook celebrating \u003c\/b\u003e\u003cb\u003eindulgence \u003c\/b\u003e\u003cb\u003ein vegetarian and vegan home cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A total joy.\" \u003c\/b\u003e\u003cb\u003e-Claudia Roden on \u003ci\u003eJikoni\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Inventive, fresh, and deliciously irreverent.\" -Yotam Ottolenghi on \u003ci\u003eJikoni\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described \"half-woman, half-hummus,\" knows better. In \u003ci\u003eComfort and Joy\u003c\/i\u003e, she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more. \u003cp\u003e\u003c\/p\u003eWith Bhogal's creative, approachable, veg-centric recipes for home cooks, each recipe in \u003ci\u003eComfort and Joy\u003c\/i\u003e is the key to a new culinary life where wellness and indulgence are allies, deep frying is vegetable baptism, and \"the vegetarian option\" is always first choice.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRavinder Bhogal\u003c\/b\u003e was born in Kenya to Indian parents. A journalist, chef, and restaurateur, her food is inspired by her mixed heritage and the UK's diverse immigrant culture. Her debut restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within 7 months of opening and achieved a coveted place in the Michelin Guide in the same year. She has authored two books, including the IACP award-winning \u003ci\u003eJikoni \u003c\/i\u003eand the Gourmand World Cookbook Award-winning \u003ci\u003eCook in Boots. \u003c\/i\u003eShe is a monthly food columnist for the \u003ci\u003eFT Weekend Magazine\u003c\/i\u003e and \u003ci\u003eGuardian Feast\u003c\/i\u003e, a contributing editor at \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, and regularly writes for \u003ci\u003eThe Observer Magazine\u003c\/i\u003e and\u003ci\u003e Vogue \u003c\/i\u003eonline\u003ci\u003e. \u003c\/i\u003eShe lives in London.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764490535200,"sku":"9781526655370","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b1088f4f4d0275288fc339cd71139baa.webp?v=1780249831","url":"https:\/\/ebocreations.com\/products\/comfort-and-joy-irresistible-pleasures-from-a-vegetarian-kitchen-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}