{"product_id":"coming-home-to-sicily-seasonal-harvests-and-cooking-from-case-vecchie-hardcover","title":"Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFabrizia Lanza\u003c\/b\u003e (Author), \u003cb\u003eKate Winslow\u003c\/b\u003e (Author), \u003cb\u003eAlice Waters\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, the school's programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Curated by Fabrizia, \u003ci\u003eComing Home to Sicily\u003c\/i\u003e celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family's renditions of traditional dishes, such as \u003cb\u003eFrittata with Fava Beans\u003c\/b\u003e, \u003cb\u003eEggplant Caponata\u003c\/b\u003e, \u003cb\u003eMint and Garlic-Stuffed Swordfish\u003c\/b\u003e, and \u003cb\u003eRisotto with Green Cauliflower and Almonds\u003c\/b\u003e, as well at-home versions of Sicily's famous street food, such as \u003cb\u003ePanelle\u003c\/b\u003e (chickpea fritters), \u003cb\u003eCasatelle\u003c\/b\u003e (ricotta-filled turnovers), and \u003cb\u003eCannoli\u003c\/b\u003e. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world's most beloved culinary regions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFabrizia Lanza\u003c\/b\u003e was born in Palermo into the renowned Tasca family of vignerons. In 1989, her mother, Anna Tasca Lanza established the Anna Tasca Lanza cooking school (now the Anna Tasca Lanza Center of Sicilian Food and Culture) on the family's two-hundred year old agricultural estate, Case Vecchie. In 2006, Fabrizia returned to help her mother run the school and has since expanded its mission into the promotion and preservation of Sicilian food heritage. She has produced two documentaries on Sicilian food and culture, and is building a video library at the center to document historic Sicilian cooking techniques. Fabrizia is also the author of \u003ci\u003eOlive: A Global History \u003c\/i\u003e(2011) and \u003ci\u003eThe Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads \u003c\/i\u003e(2023). \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePhotographer\u003c\/b\u003e Guy Ambrosino and \u003cb\u003ecoauthor\u003c\/b\u003e Kate Winslow--a husband-and-wife team--spent a year living and working at Case Vecchie. Guy is a professional documentary photographer. Kate is a food writer, food stylist, and former food editor at Gourmet magazine. \u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.2 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764905509152,"sku":"9781454952978","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/80ebb664280823ec7959a6815b968435.webp?v=1780257398","url":"https:\/\/ebocreations.com\/products\/coming-home-to-sicily-seasonal-harvests-and-cooking-from-case-vecchie-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}