{"product_id":"cookie-love-more-than-60-recipes-and-techniques-for-turning-the-ordinary-into-the-extraordinary-a-baking-book-hardcover","title":"Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary Into the Extraordinary [A Baking Book] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMindy Segal\u003c\/b\u003e (Author), \u003cb\u003eKate Leahy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMindy Segal is serious about cookies. And \u003ci\u003eCookie Love\u003c\/i\u003e is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed \"cookie nerd,\" shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. \u003cp\u003e\u003c\/p\u003eFrom Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal's recipes are inspired and far from expected. Inside you'll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, \u003ci\u003eCookie Love\u003c\/i\u003e is a celebration of the most humble, delicious, and wonderful of baked treats.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePastry creator MINDY SEGAL specializes in contemporary American cuisine, putting a modern twist on traditional classics. The James Beard Foundation nominated her for Outstanding Pastry Chef in the country five years in a row, and she was awarded the title in 2012. She has been featured in the\u003ci\u003e New York Times\u003c\/i\u003e, the \u003ci\u003eWall Street Journal, \u003c\/i\u003e Food \u0026amp; Wine, and \u003ci\u003eO\u003c\/i\u003e, the Oprah magazine, as well as made appearances on television, including Today and the Food Network. Mindy is the proprietor of Chicago's popular HotChocolate Restaurant and Dessert Bar. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKATE LEAHY is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored \u003ci\u003eSPQR\u003c\/i\u003e, \u003ci\u003eThe Preservation Kitchen\u003c\/i\u003e, and \u003ci\u003eA16 Food + Wine\u003c\/i\u003e, the 2009 IACP Cookbook of the Year.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770811384096,"sku":"9781607746812","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/15e369f7f7b3b07a13afa3d308a2ec1d.webp?v=1780378564","url":"https:\/\/ebocreations.com\/products\/cookie-love-more-than-60-recipes-and-techniques-for-turning-the-ordinary-into-the-extraordinary-a-baking-book-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}