{"product_id":"cooking-with-a-private-chef-insights-and-cuisine-from-chef-michael-saxer","title":"Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer","description":"\u003cp\u003eIf you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals.\u003c\/p\u003e \u003cem\u003eCooking with a Private Chef \u003c\/em\u003eincludes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Crème Brûlée (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.","brand":"Chef Michael Saxer","offers":[{"title":"Default Title","offer_id":51091608895776,"sku":"BS-X00-893506","price":37.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/9780979893506-HD.jpg?v=1767380808","url":"https:\/\/ebocreations.com\/products\/cooking-with-a-private-chef-insights-and-cuisine-from-chef-michael-saxer","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}