Craquelins: A cookbook of savoury and sweet recipes for wafer-thin crackers and cookies - Hardcover

by Peter Gillies (Author), Magdalena Adomeit (Illustrator)

Craquelins - an old French word for wafer-thin crackers and cookies that everyone's going to love!

Inspired by ingredients from the four corners of the globe, savoury and sweet craquelins are just the ticket for tasty snacks and nibbles, appetizers and after-meal treats.

This beautifully illustrated collection contains more than 80 easy-to-prepare recipes and variations. Based on all-natural ingredients, 100% vegetarian and even vegan-friendly, craquelins are for everyone.

So all aboard! En route! Join us for a delicious baking adventure - and be sure to invite your friends and family!

This title is also available in Spanish, French, and German.