{"product_id":"creole-gumbo-and-all-that-jazz-a-new-orleans-seafood-cookbook-paperback","title":"Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eHoward Mitcham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA delightful book with excellent recipes . . . \u003cbr\u003e-Mimi Sheraton, New York Times\u003c\/p\u003e\u003cp\u003eHugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.\u003cbr\u003e-Anthony Bourdain\u003c\/p\u003e\u003cp\u003eCreole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.\u003cbr\u003e-Today\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\" . . . hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.\"\u003cbr\u003e-Anthony Bourdain\u003c\/p\u003e\u003cp\u003e\"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.\"\u003cbr\u003e-Today\u003c\/p\u003e\u003cp\u003e\"A delightful book with excellent recipes . . . \"\u003cbr\u003e-New York Times\u003c\/p\u003e\u003cp\u003eHere's a dazzling array of photos, foods, and far-out folklore, spiced up with tidbits of jazz history and lyrics-all gathered into a seafood cookbook that celebrates the world-famous cuisine of New Orleans. Author Howard Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes.\u003c\/p\u003e\u003cp\u003eMitcham offers more than three hundred enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. Along the way, he offers a list of substitutes for seafood that may be hard to find, a bibliography, and a guide to the best mail-order seafood markets in New Orleans.\u003c\/p\u003e\u003cp\u003eHoward Mitcham, renowned chef, poet, artist, and raconteur, practiced the inventive art of New Orleans cuisine for three decades.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.18 x 6.68 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 1992\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772979282208,"sku":"9780882898704","price":24.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/9ecee99953fb2c26fecc34cde820149c.webp?v=1780417744","url":"https:\/\/ebocreations.com\/products\/creole-gumbo-and-all-that-jazz-a-new-orleans-seafood-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}