{"product_id":"cross-creek-cookery-paperback","title":"Cross Creek Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarjorie Kinnan Rawlings\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003ci\u003eCross Creek Cookery\u003c\/i\u003e is the classic cookbook that blends Southern cooking, authentic old Florida recipes, and the culinary heritage of the rural South into one deliciously warm celebration of down-home cooking and Southern hospitality. \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFirst published in 1942, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the authentic traditional Florida recipes from \u003ci\u003eCross Creek\u003c\/i\u003e--her famous memoir that captured the story of rural Southern living. \u003cp\u003e\u003c\/p\u003e Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and the iconic Utterly Deadly Southern Pecan Pie. For the more adventuresome palate, there are such regional delights as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. \u003cp\u003e\u003c\/p\u003e Spiced with delightful anecdotes and stories, \u003ci\u003eCross Creek Cookery\u003c\/i\u003e guides the reader through the rich culinary heritage of the deep South with a deep appreciation for cooking rituals, Southern hospitality, and the joy of eating. This classic cookbook is more than a collection of Southern cuisine--it's a vivid window into a world not so long ago, filled with Old Florida charm, warmth, and unforgettable meals.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 1996\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51862139175200,"sku":"9780684818788","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/mdQ4ZxzMyf9780684818788.webp?v=1781625971","url":"https:\/\/ebocreations.com\/products\/cross-creek-cookery-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}