{"product_id":"crossroads-extraordinary-recipes-from-the-restaurant-that-is-reinventing-vegan-cuisine-hardcover","title":"Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTal Ronnen\u003c\/b\u003e (Author), \u003cb\u003eScot Jones\u003c\/b\u003e (With), \u003cb\u003eSerafina Magnussen\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\"\u003cb\u003eA new kind of flavor-first vegan cooking. . . . Stunning.\u003c\/b\u003e\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"\u003cb\u003eThe Best Cookbook Gifts for Vegans\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--\u003ci\u003eVice\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"\u003cb\u003eBest Food Books of the Year\u003c\/b\u003e\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare--think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In \u003ci\u003eCrossroads, \u003c\/i\u003e an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, \u003ci\u003eCrossroads\u003c\/i\u003e takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe Conscious Cook, \u003c\/i\u003e became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi's wedding, Arianna Huffington's party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.5 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771346747680,"sku":"9781579656362","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c8d906b755f3d5480ada162df9a77ee6.webp?v=1780385120","url":"https:\/\/ebocreations.com\/products\/crossroads-extraordinary-recipes-from-the-restaurant-that-is-reinventing-vegan-cuisine-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}