{"product_id":"crumb-show-the-dough-whos-boss-with-50-recipes-to-master-bread-making-hardcover","title":"Crumb: Show the Dough Who's Boss with 50 Recipes to Master Bread Making - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRichard Bertinet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFinalist for the Guild of Food Writers \u003c\/b\u003e\u003cb\u003eSpecialist or Single Subject Cookbook Award\u003c\/b\u003e\u003cb\u003e 2020\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'If you only have one book about how to make bread, this should really be it.' \u003ci\u003eNathan Outlaw\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' \u003ci\u003ePierre Koffmann\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' \u003ci\u003eAngela Hartnett\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e'The subtitle of this book is \"show the dough who's boss\" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' \u003ci\u003eWaitrose\u003c\/i\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. \u003cp\u003e\u003c\/p\u003e Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese \u0026amp; Chorizo, Saffron \u0026amp; Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio \u0026amp; Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. \u003cp\u003e\u003c\/p\u003e With stunning step-by-step photography, simple advice and helpful techniques throughout, \u003ci\u003eCrumb\u003c\/i\u003e will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e* Online demos available at thebertinetkitchen.com *\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRichard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. \u003cbr\u003e www.thebertinetkitchen.com\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.4 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769386696992,"sku":"9781804192559","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/83b8aaa3c52e95a332de31cf1fc549e2.webp?v=1780346758","url":"https:\/\/ebocreations.com\/products\/crumb-show-the-dough-whos-boss-with-50-recipes-to-master-bread-making-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}