{"product_id":"curate-authentic-spanish-food-from-an-american-kitchen-hardcover","title":"Cúrate: Authentic Spanish Food from an American Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKatie Button\u003c\/b\u003e (Author), \u003cb\u003eGenevieve Ko\u003c\/b\u003e (Author), \u003cb\u003eEvan Sung\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. \u003cp\u003e\u003c\/p\u003eFrom cherished traditions (Tortilla Espa ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), \u003ci\u003eC rate \u003c\/i\u003ebrings Spain to you.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKatie Button\u003c\/b\u003e is one of the new stars of the global food world--a finalist for James Beard's 2014 Rising Star Chef Award and for Food \u0026amp; Wine People's Choice Best New Chef. In 2008, she left a promising career as a neuroscientist to apply her creativity and precision in professional kitchens. She was the first American to wait tables at the Michelin 3-star restaurant El Bulli in Spain, and was later offered a coveted internship under the restaurant's acclaimed chef Ferran Adria. Now just thirty-two years old, she has two of her own restaurants: Cúrate, an award-winning Spanish tapas bar in Asheville, North Carolina; and Nightbell, a lounge with a Barcelona-meets-American-South feel. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGenevieve Ko\u003c\/b\u003e is an author (\u003ci\u003eBetter Baking\u003c\/i\u003e), food writer, recipe developer, and culinary consultant who creates and collaborates on cookbooks, magazine and digital stories, and epicurean corporate branding. She has worked with famous chefs including Jean-Georges Vongerichten, Sarabeth Levine, George Mendes, Kenny Lao, and Carla Hall.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.6 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772601237792,"sku":"9781250059444","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a842d542937307d22162f2867ac39d9c.webp?v=1780409270","url":"https:\/\/ebocreations.com\/products\/curate-authentic-spanish-food-from-an-american-kitchen-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}