{"product_id":"cypriana-vibrant-recipes-inspired-by-the-food-of-greece-cyprus-hardcover","title":"Cypriana: Vibrant Recipes Inspired by the Food of Greece \u0026 Cyprus - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTheo A. Michaels\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTheo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet--rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its \u003ci\u003esouvla\u003c\/i\u003e (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (\u003ci\u003esaganaki\u003c\/i\u003e) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. After competing in BBC TV's MasterChef in 2014, Theo left the corporate world to earn a living in food. He gained an appreciative 23K+ Instagram following when he and his children took to YouTube with live cookery demos during lockdown. He is a resident chef on Channel 4's BAFTA-nominated daytime TV show Steph's Packed Lunch and the founder of FiveDinners.com. He lives in Hertfordshire, UK with his wife and three kids.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10.08 x 7.95 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51763659276576,"sku":"9781788796019","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6bc37b50562693568dd5882e2162cbaf.webp?v=1780238318","url":"https:\/\/ebocreations.com\/products\/cypriana-vibrant-recipes-inspired-by-the-food-of-greece-cyprus-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}