{"product_id":"daniel-my-french-cuisine-hardcover","title":"Daniel: My French Cuisine - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDaniel Boulud\u003c\/b\u003e (Author), \u003cb\u003eSylvie Bigar\u003c\/b\u003e (Author), \u003cb\u003eBill Buford\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDaniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDaniel\u003c\/i\u003e is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svar), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDaniel Boulud\u003c\/b\u003e was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named Chef of the Year by \u003ci\u003eBon Appétit\u003c\/i\u003e, and has received \u003ci\u003eGourmet\u003c\/i\u003e's Top Table award. He lives in New York City.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 11 x 10.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772264841504,"sku":"9781455513925","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/341d2dd85daa2cf0b49df92779943d7c.webp?v=1780401951","url":"https:\/\/ebocreations.com\/products\/daniel-my-french-cuisine-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}