{"product_id":"desserts-illustrated-the-ultimate-guide-to-all-things-sweet-600-recipes-hardcover","title":"Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePart cookbook, part handbook, \u003ci\u003eDesserts Illustrated\u003c\/i\u003e is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAn innovative book structure organizes desserts within a tasty taxonomy: \u003c\/b\u003e Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLearning transferable techniques makes you feel like a pastry chef: \u003c\/b\u003e Once you've tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares--whatever you like. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe only dessert book you'll ever need: \u003c\/b\u003e This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor. \u003cp\u003e\u003c\/p\u003eWith this forever dessert companion, you can impress for company--or quickly whip up something to satisfy a Tuesday sweet tooth.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAuthor Bio: America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 584\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.6 x 9.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765821604128,"sku":"9781954210066","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/960007136fe84ea4a4c2d4aafba11081.webp?v=1780280875","url":"https:\/\/ebocreations.com\/products\/desserts-illustrated-the-ultimate-guide-to-all-things-sweet-600-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}