{"product_id":"dining-out-the-new-restaurant-interior-design-paperback","title":"Dining Out: The New Restaurant Interior Design - Paperback","description":"\u003cp\u003eby \u003cb\u003eWang Shaoquiang\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA book that takes the reader on a journey to\u003cbr\u003esome of the most cutting-edge examples in restaurant design and architecture\u003cbr\u003efrom around the world\u003c\/b\u003e\u003c\/p\u003eIn our fast-paced global economy, people are\u003cbr\u003eworking increasingly harder, cooking less and, therefore, spending more and\u003cbr\u003emore time in restaurants. As a result, the restaurant space has become steadily\u003cbr\u003emore important in relation to the restaurant owner's conceptual vision. As we\u003cbr\u003eare told in the preface to \u003ci\u003eDining Out: The New Restaurant Interior Design\u003cbr\u003eBook\u003c\/i\u003e, \"creating a story that connects with people is a key ingredient in\u003cbr\u003ecreating a good restaurant design\". The book takes the reader on a journey to\u003cbr\u003esome of the most cutting-edge examples in restaurant design and architecture\u003cbr\u003efrom around the world. With a descriptive text for each project, it focuses on the\u003cbr\u003ecraftmanship, color schemes, decorative details, lighting and furnishings that\u003cbr\u003eform the identity of the space, serving as a source of inspiration and\u003cbr\u003ereference for professional designers, foodies and other people involved in the\u003cbr\u003erestaurant business. Interior and exterior photographs, as well as blueprints\u003cbr\u003eof each design, present the reader with a rich range of styles, from modern minimalist\u003cbr\u003espaces to ones defined by bold contemporary colors, a sleek industrial look or designs\u003cbr\u003ethat look to the past for inspiration. We learn about the importance of the\u003cbr\u003erelationship between interior design and branding and how the featured designers\u003cbr\u003euse different materials to achieve a specific aesthetic and atmosphere, in\u003cbr\u003eaddition to the functional features of the space, thereby allowing them to turn\u003cbr\u003etheir clients' vision into a reality. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWang Shaoqiang is a professor at the Guangzhou Academy of Fine Arts (China) and Doctoral Supervisor at the College of Arts and Humanities of the Macau University of Science and Technology. He is a prolific editor whose titles focus on design, art and lifestyle. He is also the editor of Design 360ｰ magazine and Asia-Pacific Design yearbook. He has been invited to lecture at numerous universities, design academies and organizations, and he has been a jury member for China's most prestigious design and illustration awards.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.9 x 6.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 05, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765357969696,"sku":"9788419220226","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8d73f978ca9cb428339b668bfdfe01c9.webp?v=1780267046","url":"https:\/\/ebocreations.com\/products\/dining-out-the-new-restaurant-interior-design-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}