by Andrew Lee (Author)

Andy has visited a majority of local wineries and vineyards and has hand-selected the best wines for pairing with his recipes. The book is a collection of delicious and satisfying recipes with a focus on wine pairings. Andy hopes to elevate the taste knowledge of wine and food lovers to create a total experience for body and soul.

This book attempts to inform and educate readers, increasing their understanding of pairing wine and food using Texas Hill Country wines.