{"product_id":"dinner-at-the-club-100-years-of-stories-and-recipes-from-south-phillys-palizzi-social-club-hardcover","title":"Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJoey Baldino\u003c\/b\u003e (Author), \u003cb\u003eAdam Erace\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Special Invitation to a Delicious Members-Only Experience\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eA hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePalizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named \u003ci\u003eBon Appetit\u003c\/i\u003e's #4 Best New Restaurant, \u003ci\u003eEsquire\u003c\/i\u003e's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFennel and Orange Salad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e Arancini with Ragu and Peas\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpaghetti with Crabs\u003c\/li\u003e\n\u003cli\u003eStromboli\u003c\/li\u003e\n\u003cli\u003eHazelnut Torrone\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eCome on in, and join the club. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef and restaurateur \u003cb\u003eJoey Baldino\u003c\/b\u003e, known for his deeply traditional Italian cooking, owns Sicilian BYOB Zeppoli\u003cb\u003e\u003c\/b\u003ein Collingswood, NJ and Palizzi Social Club. Prior to opening Zeppoli, he honed his culinary skills as chef de cuisine at Vetri, sous chef for the opening of Osteria, and in the kitchens of other top Philadelphia chefs, including Georges Perrier, Michael Solomonov, and Jose Garces. As a young cook, he apprenticed with Alice Waters at her legendary California restaurant Chez Panisse and at Daniel Boulud's New York City flagship Daniel. Today, he proudly resides just blocks from Palizzi Social Club, carrying on his family's South Philly legacy of good food and authentic hospitality. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAdam Erace\u003c\/b\u003e is a food and travel writer who contributes to more than 50 publications, including\u003ci\u003e Men's Journal, Fortune, Food \u0026amp; Wine, \u003c\/i\u003eand\u003ci\u003e Travel + Leisure. \u003c\/i\u003eHis writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.6 x 8.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757254443296,"sku":"9780762493869","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3b2c68c66ef863871dbe759bbb68296c.webp?v=1780097974","url":"https:\/\/ebocreations.com\/products\/dinner-at-the-club-100-years-of-stories-and-recipes-from-south-phillys-palizzi-social-club-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}