{"product_id":"dinner-chez-moi-50-french-secrets-to-joyful-eating-and-entertaining-hardcover","title":"Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining - Hardcover","description":"\u003cp\u003eby \u003cb\u003eElizabeth Bard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of \u003ci\u003eLunch in Paris\u003c\/i\u003e and \u003ci\u003ePicnic in Provence\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. \u003cp\u003e\u003c\/p\u003e After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call \"dieting\" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call \"eating.\" And they do it with pleasure, gusto, and flair. \u003cp\u003e\u003c\/p\u003e With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, \u003ci\u003eDinner Chez Moi\u003c\/i\u003e is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eElizabeth Bard\u003c\/b\u003e is an American journalist and author based in Provence, France, where her second book, \u003ci\u003ePicnic in Provence: A Memoir With Recipes\u003c\/i\u003e, took place. Her first book, \u003ci\u003eLunch in Paris: A Love Story with Recipes\u003c\/i\u003e has been a \u003ci\u003eNew York Times\u003c\/i\u003e and international bestseller, a Barnes \u0026amp; Noble \"Discover Great New Writers\" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754326262048,"sku":"9780316276252","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5c4f2a262753bed6e4c3a0eb7b3a2d8f.webp?v=1780037779","url":"https:\/\/ebocreations.com\/products\/dinner-chez-moi-50-french-secrets-to-joyful-eating-and-entertaining-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}