{"product_id":"dirt-candy-a-cookbook-flavor-forward-food-from-the-upstart-new-york-city-vegetarian-restaurant-paperback","title":"Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant - Paperback","description":"\u003cp\u003eby \u003cb\u003eAmanda Cohen\u003c\/b\u003e (Author), \u003cb\u003eRyan Dunlavey\u003c\/b\u003e (Author), \u003cb\u003eGrady Hendrix\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAmanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. \u003ci\u003eDirt Candy: A Cookbook\u003c\/i\u003e shares the secrets to making her flavorful dishes--from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City--all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, \u003ci\u003eDirt Candy: A Cookbook\u003c\/i\u003e is a must-have for any home cook looking to push the boundaries of vegetable cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City's East Village that is recommended by the Michelin guide. Cohen, who has written about food for \u003ci\u003eSaveur, Eater, Salon, \u003c\/i\u003eand\u003ci\u003e Esquire, \u003c\/i\u003e was the first vegetarian chef invited to compete on Food Network's \u003ci\u003eIron Chef America\u003c\/i\u003e. She and her restaurant have been featured in the \u003ci\u003eNew York Times, Food \u0026amp; Wine, \u003c\/i\u003e and \u003ci\u003eThe New Yorker. \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e RYAN DUNLAVEY is a New York City-based artist whose work includes \u003ci\u003eThe Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, \u003c\/i\u003eand the Xeric and ALA award-winning \u003ci\u003eAction Philosophers.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e GRADY HENDRIX has written for \u003ci\u003eVariety, Slate, Playboy\u003c\/i\u003e and is coauthor of \u003ci\u003eThe Magnolia League\u003c\/i\u003e, a young adult series from Little, Brown. He is married to Amanda Cohen.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.14 x 7.42 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 21, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754208756000,"sku":"9780307952172","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a72637e420280738c1d33852ea8b7249.webp?v=1780035763","url":"https:\/\/ebocreations.com\/products\/dirt-candy-a-cookbook-flavor-forward-food-from-the-upstart-new-york-city-vegetarian-restaurant-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}