{"product_id":"dishing-upr-new-jersey-150-recipes-from-the-garden-state-paperback","title":"Dishing Up(r) New Jersey: 150 Recipes from the Garden State - Paperback","description":"\u003cp\u003eby \u003cb\u003eJohn Holl\u003c\/b\u003e (Author), \u003cb\u003eAmy Roth\u003c\/b\u003e (Photographer), \u003cb\u003eAugie Carton\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eNew Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac \u0026amp; Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler -- and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey's best.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eServing Up Jersey Pride \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Garden State native John Holl combed New Jersey's 21 counties to find these mouthwatering recipes from beloved diners, boardwalks, food trucks, farm stands, and four-star restaurants. Italian, Puerto Rican, Polish, Chinese, and Indian flavors bubble up through the state's storied melting pot in this rich collection, rounded out by disco fries and funnel cake. With a focus on local produce, this is the ultimate tribute to New Jersey's best!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJohn Holl is a New Jersey native and covered the Garden State for the \u003ci\u003eNew York Times\u003c\/i\u003e and the \u003ci\u003eStar-Ledger\u003c\/i\u003e. He began his career at New Jersey Network Television and has written for the \u003ci\u003eWall Street Journal, \u003c\/i\u003ethe \u003ci\u003eWashington Post, Wine Enthusiast\u003c\/i\u003e, and many other publications. He is the author of\u003ci\u003e Dishing Up New Jersey\u003c\/i\u003e and \u003ci\u003eThe American Craft Beer Cookbook\u003c\/i\u003e, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770687979808,"sku":"9781612126661","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/eb6a08d1bfbbfa7c6579903759ef0b51.webp?v=1780377046","url":"https:\/\/ebocreations.com\/products\/dishing-upr-new-jersey-150-recipes-from-the-garden-state-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}