{"product_id":"diy-kombucha-sparkling-homebrews-made-easy-paperback","title":"DIY Kombucha: Sparkling Homebrews Made Easy - Paperback","description":"\u003cp\u003eby \u003cb\u003eAndrea Potter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate refreshing, healthier drinks, from kombucha to herbal sodas and more, in your own kitchen. \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSince the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results?\u003c\/p\u003e \u003cp\u003eWith this straightforward, accessible, and highly visual how-to guide, author Andrea Potter does away with specialist jargon and expensive or hard-to-find equipment, showing how sparkling homebrews from kombucha to water kefir are definitely possible for just about anyone to make, and have fun doing it. Coverage includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eBasic fermentation science\u003c\/li\u003e \u003cli\u003eControlling fizz, acidity, and alcohol content\u003c\/li\u003e \u003cli\u003eSecondary fermentation and adding flavours to the brew\u003c\/li\u003e \u003cli\u003eWild-fermented sodas, using a ginger bug (a wild yeast culture)\u003c\/li\u003e \u003cli\u003eRecipes for kombucha's honey-fed relative, Jun, as well as for water kefir.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAnswering key questions including \"where does all that sugar go?\", \"do I need to get a sitter for it when I go on holiday?\", and \"does this SCOBY look normal?\", and including a comprehensive troubleshooting guide to help you keep brewing confidently and consistently, \u003cem\u003eDIY Kombucha\u003c\/em\u003e is ideal for foodies, urban and rural homesteaders, and health-motivated people - it's an essential addition to your DIY toolkit!\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eCreate refreshing, healthier drinks, from kombucha to herbal sodas and more, in your own kitchen.\u003c\/p\u003e\u003cp\u003e DIY Kombucha \u003cem\u003eis a precious book written with a deep personal passion for the subject. ...\u003cbr\u003eThis is how the world of food and health ought to be communicated.\u003c\/em\u003e\u003cbr\u003e-- TONY MINICHIELLO, Culinary Instructor\/Co-Owner, Northwest Culinary Academy of Vancouver\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat a wonderful book! Concise, yet comprehensive...\u003c\/em\u003e\u003cbr\u003e-- JENNI BLACKMORE, author, \u003cem\u003eThe Food Lover's Garden\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e SINCE the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results?\u003c\/p\u003e\u003cp\u003eWith this straightforward, accessible, and highly visual how-to guide, author Andrea Potter does away with specialist jargon and expensive or hard-to-find equipment, showing how sparkling homebrews from kombucha to water kefir are definitely possible for just about anyone to make, and have fun doing it. Coverage includes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Basic fermentation science\u003c\/li\u003e \u003cli\u003eControlling fizz, acidity, and alcohol content\u003c\/li\u003e\n\u003cli\u003eSecondary fermentation and adding flavors to the brew\u003c\/li\u003e \u003cli\u003eWild-fermented sodas, using a ginger bug (a wild yeast culture)\u003c\/li\u003e \u003cli\u003eRecipes for kombucha's honey-fed relative, Jun, as well as for water kefir. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAnswering key questions including \"where does all that sugar go?\", \"do I need to get a sitter for it when I go on holiday?\", and \"does this SCOBY look normal?\", and including a comprehensive troubleshooting guide to help you keep brewing confidently and consistently, \u003cem\u003eDIY Kombucha\u003c\/em\u003e is ideal for foodies, urban and rural homesteaders, and health-motivated people -- it's an essential addition to your DIY toolkit!\u003c\/p\u003e \u003cp\u003e \u003cem\u003e... beautifully curated with dozens of recipes ... sure to spark a love for creating your own kombucha. \u003cbr\u003e\u003c\/em\u003e-- CRYSTAL STEVENS, author, \u003cem\u003eGrow Create Inspire \u003c\/em\u003eand \u003cem\u003eWorms at Work \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eANDREA POTTER is a Chef and Registered Holistic Nutritionist. She speaks and teaches extensively on topics from whole foods nutrition and alternative baking, to seasonal soups, and fermenting and preserving food. Andrea is passionate about supporting health-motivated cooks to make informed healthy choices that start with vibrant, delicious, practical recipes and culinary techniques. Learn more at RootedNutrition.ca\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCreate refreshing, healthier drinks, from kombucha to herbal sodas and more, in your own kitchen.\u003c\/p\u003e \u003cp\u003eDIY Kombucha \u003cem\u003eis a precious book written with a deep personal passion for the subject. ...\u003cbr\u003e This is how the world of food and health ought to be communicated.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eTONY MINICHIELLO\u003c\/strong\u003e, Culinary Instructor\/Co-Owner, Northwest Culinary Academy of Vancouver\u003c\/p\u003e \u003cp\u003e\u003cem\u003eWhat a wonderful book! Concise, yet comprehensive...\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eJENNI BLACKMORE\u003c\/strong\u003e, author, \u003cem\u003eThe Food Lover's Garden\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eSINCE the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results?\u003c\/p\u003e \u003cp\u003eWith this straightforward, accessible, and highly visual how-to guide, author Andrea Potter does away with specialist jargon and expensive or hard-to-find equipment, showing how sparkling homebrews from kombucha to water kefir are definitely possible for just about anyone to make, and have fun doing it. Coverage includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eBasic fermentation science\u003c\/li\u003e \u003cli\u003eControlling fizz, acidity, and alcohol content\u003c\/li\u003e \u003cli\u003eSecondary fermentation and adding flavors to the brew\u003c\/li\u003e \u003cli\u003eWild-fermented sodas, using a ginger bug (a wild yeast culture)\u003c\/li\u003e \u003cli\u003eRecipes for kombucha's honey-fed relative, Jun, as well as for water kefir.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAnswering key questions including \"where does all that sugar go?\", \"do I need to get a sitter for it when I go on holiday?\", and \"does this SCOBY look normal?\", and including a comprehensive troubleshooting guide to help you keep brewing confidently and consistently, \u003cem\u003eDIY Kombucha\u003c\/em\u003e is ideal for foodies, urban and rural homesteaders, and health-motivated people -- it's an essential addition to your DIY toolkit!\u003c\/p\u003e \u003cp\u003e\u003cem\u003e... beautifully curated with dozens of recipes ... sure to spark a love for creating your own kombucha. \u003cbr\u003e \u003c\/em\u003e-- \u003cstrong\u003eCRYSTAL STEVENS\u003c\/strong\u003e, author, \u003cem\u003eGrow Create Inspire \u003c\/em\u003eand \u003cem\u003eWorms at Work \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eANDREA POTTER is a Chef and Registered Holistic Nutritionist. She speaks and teaches extensively on topics from whole foods nutrition and alternative baking, to seasonal soups, and fermenting and preserving food. Andrea is passionate about supporting health-motivated cooks to make informed healthy choices that start with vibrant, delicious, practical recipes and culinary techniques. Learn more at RootedNutrition.ca\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAndrea Potter\u003c\/b\u003e is a Chef and Registered Holistic Nutritionist. She has a background in Culinary Arts, with Red Seal certification. Since 2009, she has owned and operated Rooted Nutrition, aimed at providing nutrition education to a wide variety of clients. She has taught extensively on topics from whole foods nutrition and alternative baking (including sugar-free, gluten-free, and vegan), to seasonal soups, and fermenting and preserving food. Andrea is passionate about supporting health-motivated cooks to make informed healthy choices that start with vibrant, delicious, practical recipes and culinary techniques. Learn more at RootedNutrition.ca\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 06, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758088487200,"sku":"9780865718876","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a82a951fd48fd3d402152fe10723a642.webp?v=1780117726","url":"https:\/\/ebocreations.com\/products\/diy-kombucha-sparkling-homebrews-made-easy-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}