{"product_id":"diy-sourdough-the-beginners-guide-to-crafting-starters-bread-snacks-and-more-paperback","title":"DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More - Paperback","description":"\u003cp\u003eby \u003cb\u003eJohn Moody\u003c\/b\u003e (Author), \u003cb\u003eJessica Moody\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.\" --Hannah Crum, coauthor of \u003cem\u003eThe Big Book of Kombucha \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then \u003cem\u003eDIY Sourdough \u003c\/em\u003eis your one-stop beginner's guide. Coverage includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eSimple sourdough recipes for breads, snacks, and more\u003c\/li\u003e \u003cli\u003eThe secrets to consistent results\u003c\/li\u003e \u003cli\u003eTips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter\u003c\/li\u003e \u003cli\u003eHomemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eDIY Sourdough \u003c\/em\u003eis your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\"People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, \u003cem\u003eDIY Sourdough \u003c\/em\u003ewill provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between.\" --Jereme Zimmerman, award-winning author of \u003cem\u003eBrew Beer Like a Yeti\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eYour helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule \u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf! \u003c\/em\u003e\u003cbr\u003e -- HANNAH CRUM, co-author, \u003cem\u003eThe Big Book of Kombucha \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eOnce you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease! \u003c\/em\u003e\u003cbr\u003e -- JEREME ZIMMERMAN, author, \u003cem\u003eMake Mead Like a Viking \u003c\/em\u003eand \u003cem\u003eBrew Beer Like a Yeti \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eREAL LIFE IS BUSY \u003c\/strong\u003eenough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then \u003cem\u003eDIY Sourdough \u003c\/em\u003eis your one-stop beginner's guide. Coverage includes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eSimple sourdough recipes for breads, snacks, and more \u003c\/li\u003e \u003cli\u003eThe secrets to consistent results \u003c\/li\u003e \u003cli\u003eTips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter \u003c\/li\u003e \u003cli\u003eHomemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eDIY Sourdough \u003c\/em\u003eis your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJOHN and JESSICA MOODY \u003c\/strong\u003ehave been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of \u003cem\u003eThe Elderberry Book \u003c\/em\u003eand \u003cem\u003eThe Frugal Homesteader\u003c\/em\u003e. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eTo help bring you the very best inspiration and information about greener, more sustainainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News, visit www.MotherEarthNews.com. www.newsociety.com \u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGrab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf! \u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eHANNAH CRUM\u003c\/strong\u003e, co-author, \u003cem\u003eThe Big Book of Kombucha \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eOnce you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease! \u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eJEREME ZIMMERMAN\u003c\/strong\u003e, author, \u003cem\u003eMake Mead Like a Viking \u003c\/em\u003eand \u003cem\u003eBrew Beer Like a Yeti \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eREAL LIFE IS BUSY \u003c\/strong\u003eenough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then \u003cem\u003eDIY Sourdough \u003c\/em\u003eis your one-stop beginner's guide. Coverage includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eSimple sourdough recipes for breads, snacks, and more\u003c\/li\u003e \u003cli\u003eThe secrets to consistent results\u003c\/li\u003e \u003cli\u003eTips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter\u003c\/li\u003e \u003cli\u003eHomemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eDIY Sourdough \u003c\/em\u003eis your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJOHN and JESSICA MOODY \u003c\/strong\u003ehave been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of \u003cem\u003eThe Elderberry Book \u003c\/em\u003eand \u003cem\u003eThe Frugal Homesteader\u003c\/em\u003e. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.\u003c\/p\u003e \u003cp\u003e\u003csub\u003e\u003cem\u003eTo help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News, visit www.MotherEarthNews.com. www.newsociety.com \u003c\/em\u003e\u003c\/sub\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Moody family\u003c\/strong\u003e has been making traditional foods, including with grains, for over a decade. \u003cstrong\u003eJohn Moody\u003c\/strong\u003e is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including \u003cem\u003eMother Earth News\u003c\/em\u003e, \u003cem\u003eWise Traditions\u003c\/em\u003e, and \u003cem\u003eHobby Farms\/Chicken Magazine\u003c\/em\u003e. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.9 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758095892768,"sku":"9780865719200","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/26a2f2813c87da9cbc2b198d90bd93c6.webp?v=1780117851","url":"https:\/\/ebocreations.com\/products\/diy-sourdough-the-beginners-guide-to-crafting-starters-bread-snacks-and-more-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}