{"product_id":"do-sea-salt-the-magic-of-seasoning-paperback","title":"Do Sea Salt: The Magic of Seasoning. - Paperback","description":"\u003cp\u003eby \u003cb\u003eAlison Lea-Wilson\u003c\/b\u003e (Author), \u003cb\u003eDavid Lea-Wilson\u003c\/b\u003e (Author), \u003cb\u003eJess Lea-Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSalt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDo Sea Salt\u003c\/i\u003e will change the way you think about salt and how you use it. Written by the founders of Halen M?n, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. \u003cp\u003e\u003c\/p\u003eWith favourite recipes from salt-baked fish to sea-salted chocolate truffles, \u003ci\u003eDo Sea Salt\u003c\/i\u003e shows how this humble ingredient has the ability to take food from bland to brilliant.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison and David Lea-Wilson\u003c\/b\u003e started Halen Môn, the Anglesey Sea Salt company, in 1997. They have always made a living from the sea - first as fishmongers, then aquarium owners - and been fascinated by the process of making sea salt. In 2017, Halen Môn won the Queen's Award for Sustainability, and in 2019, Alison and David were awarded MBEs for their services to business. Their daughter, \u003cb\u003eJess\u003c\/b\u003e, is a writer and designer who has worked in the food industry her whole working life. She loves talking about vegetarian food: making it, writing about it, but most of all, eating it.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7 x 4.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755332534560,"sku":"9781907974656","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/bf2d25ea30a4ba28845a05ca47313998.webp?v=1780055887","url":"https:\/\/ebocreations.com\/products\/do-sea-salt-the-magic-of-seasoning-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}