Dolphin Dishes: The Submarine Cook Book With Favorite Recipes Of The Families Of The Submarine Force, United States Navy - Paperback
$51.77
by Retta Scott Worcester (Illustrator), Crawford Eddy (Illustrator), Elton W. Grenfell (Other)
Additional Contributors Are Mrs. Malcolm E. Garrison, Mrs. Edward J. Fahy, Mrs. John M. Hyde, And Lurline B. Crawford. Foreword By Charles A. Lockwood.
Number of Pages: 338
Dimensions: 0.7 x 9.02 x 5.98 IN
Publication Date: September 01, 2012
Estimated delivery: June 22 - June 25, 2026
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