Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- And No-Alcohol Drinks: A Cocktail Recipe Book - Hardcover

by Natasha David (Author), Alex Day (Foreword by)

"When I think mixing, I usually think music, not drinks. Natasha David's Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again."--Questlove

Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City's beloved Nitecap bar.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur

Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David's approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic--bitter liqueur plus soda--and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight.

Offerings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups.

Served up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.

Author Biography

Natasha David is an award-winning bartender who has spent time at Maison Premiere, Donna, and Mayahuel. With the founders of Death & Co, she went on to open and co-own the popular New York City cocktail bar Nitecap. Her recipes have been featured in various publications, including the New York Times, Nylon, Vogue, GQ, and Food & Wine. Her awards include Zagat's 30 Under 30, Imbibe's Bartender of the Year, and a StarChefs Rising Stars Award.