Drying and Dehydration of Foods - Paperback
$48.89
by Harry Willard Von Loesecke (Author), Robert S. Hollingshead (Foreword by)
Number of Pages: 304
Dimensions: 0.64 x 9.02 x 5.98 IN
Publication Date: April 28, 2012
Estimated delivery: June 22 - June 25, 2026
Secure Checkout
Free Returns
Proudly USA Based
Accepted Payment Methods