{"product_id":"dumplings-over-100-recipes-from-the-heart-of-china-to-the-coasts-of-italy-hardcover","title":"Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDerek Bissonnette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.\u003c\/p\u003e\u003cp\u003eExplore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time!\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eDumplings\u003c\/em\u003e, you will find recipes for delicious meals such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePotato gnocchi\u003c\/li\u003e\n\u003cli\u003eSteamed Pork Buns\u003c\/li\u003e\n\u003cli\u003eLobster Wontons\u003c\/li\u003e\n\u003cli\u003eCreamy Turkey Dumplings\u003c\/li\u003e\n\u003cli\u003eTomato Soup with Spicy Hush Puppies\u003c\/li\u003e\n\u003cli\u003eDudhi Kofta\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, \u003cem\u003eDumplings\u003c\/em\u003e is the only dumpling cookbook you'll ever need.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWhen Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of \u003ci\u003eSoup: The Ultimate Cookbook\u003c\/i\u003e and \u003ci\u003eDumplings\u003c\/i\u003e. Find out more at dbfoodphoto.com.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.3 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 10, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770838876448,"sku":"9781604339000","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e52ddf14b803208794440ddf74361cd9.webp?v=1780379188","url":"https:\/\/ebocreations.com\/products\/dumplings-over-100-recipes-from-the-heart-of-china-to-the-coasts-of-italy-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}