{"product_id":"earth-eats-real-food-green-living-paperback","title":"Earth Eats: Real Food Green Living - Paperback","description":"\u003cp\u003eby \u003cb\u003eAnnie Corrigan\u003c\/b\u003e (Author), \u003cb\u003eDaniel Orr\u003c\/b\u003e (With), \u003cb\u003eArlyn Llewllyn\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFocusing on local products, sustainability, and popular farm-to-fork dining trends, \u003cem\u003e Earth Eats: Real Food Green Living\u003c\/em\u003e compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, \u003cem\u003eEarth Eats\u003c\/em\u003e radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWith more than 140 color photos, \u003cem\u003eEarth Eats\u003c\/em\u003e showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnnie Corrigan is an on-air personality and producer for WFIU Public Radio and the host of the Earth Eats radio show.\u003c\/p\u003e\u003cp\u003eDaniel Orr is the owner of FARMbloomington Restaurant and author of several cookbooks, including \u003ci\u003eFARMfood: Green Living with Chef Daniel Orr\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754078372128,"sku":"9780253026293","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/230c391a1888c754cfea09794a2091f0.webp?v=1780032950","url":"https:\/\/ebocreations.com\/products\/earth-eats-real-food-green-living-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}