{"product_id":"eat-like-walt-the-wonderful-world-of-disney-food-hardcover","title":"Eat Like Walt: The Wonderful World of Disney Food - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarcy Carriker Smothers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eEat Like Walt, \u003c\/i\u003e explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see.\u003c\/b\u003e\u003cbr\u003eAlthough Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, \u003ci\u003eSnow White and the Seven Dwarfs\u003c\/i\u003e, would be released, Mickey Mouse had made him famous enough to have a recipe published in \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e magazine. \u003cbr\u003eAsk fans what Walt's favorite food was and most will say, \"Chili.\" Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSearching for that perfect gift for the Disney theme park fan in your life? Explore more archival-quality books from Disney Editions: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003eHoliday Magic at the Disney Parks\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Disney Monorail: Imagineering a Highway in the Sky\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eWalt Disney's Ultimate Inventor: The Genius of Ub Iwerks\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eOne Day at Disney: Meet the People Who Make the Magic Across the Globe\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eMarc Davis in His Own Words: Imagineering the Disney Theme Parks\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eYesterday's Tomorrow: Disney's Magical Mid-Century\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eMaps of the Disney Parks: Charting 60 Years from California to Shanghai\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Haunted Mansion: Imagineering a Disney Classic\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003ePoster Art of the Disney Parks\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003eMarcy Carriker Smothers is a noted personality in the Northern California world of food and dining. She does two radio shows--one with the Food Network's Guy Fieri on The Food Guy and Marcy Show and one with Clark Wolf called At the Table. Her love of all things Disney but especially Disneyland inspired her to delve into Walt Disney's world of food. She previously authored\u003ci\u003e Snacks--Adventures in Food Aisle by Aisle.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10 x 11.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771913863456,"sku":"9781484782293","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/91dd01d918b8733f8b25d456b94d7a2c.webp?v=1780396920","url":"https:\/\/ebocreations.com\/products\/eat-like-walt-the-wonderful-world-of-disney-food-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}