Eat & Play the Part: Entertaining with the Flair - Paperback

by Nicole Conradt (Author)

A combination of fun entertaining while using your imagination with my food and drinks.

Author Biography

Nicole Conradt, the owner of Conradt, Panther on a Whim Chef LLC, is an accomplished cook and baker. Nicole holds two professional cooking degrees from Epicurean Culinary Arts School in Los Angeles and Le Cordon Bleu Culinary Arts College in Hollywood. During Conradts professional career she has enjoyed assisting as an entertainment food stylist on several talk shows including The Ellen Show, The Talk and Conan OBrien. She is currently a personal chef catering to clients all over L.A. as well as working as a professional hand model. Growing up in small town Nebraska, Nicole as the age of 14 years old worked in a professional restaurant making pizza dough, baking pizzas, & making pasta dishes. She has countless hours in the kitchens also with her friends and family where her love of food and entertaining was even more inspired. Conradt works with a fiery finesse and precision that consistently displays a passion for top notch entertainment and what to make for the occasion. And any time is time for an occasion. Burners oncheck, knives are sharpenedcheckinsurance up to datecheck.