{"product_id":"eating-on-the-wild-side-the-missing-link-to-optimum-health-paperback","title":"Eating on the Wild Side: The Missing Link to Optimum Health - Paperback","description":"\u003cp\u003eby \u003cb\u003eJo Robinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEating on the Wild Side\u003c\/i\u003e reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, \u003ci\u003eEating on the Wild Side\u003c\/i\u003e will forever change the way we think about food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJo Robinson\u003c\/b\u003e is the author or co-author of 14 books of nonfiction. Her research on pastured animals has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eTime\u003c\/i\u003e, \u003ci\u003eMother Jones\u003c\/i\u003e, \u003ci\u003eUSA TODAY\u003c\/i\u003e, \u003ci\u003eMen's Health\u003c\/i\u003e, the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eAtlantic Monthly\u003c\/i\u003e, and many other publications. She lives and works on Vashon Island, a rural island close to Seattle, WA.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.4 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754396320032,"sku":"9780316227933","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b7b16d8c778f445fd4e889f91cc30f9e.webp?v=1780038432","url":"https:\/\/ebocreations.com\/products\/eating-on-the-wild-side-the-missing-link-to-optimum-health-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}