{"product_id":"eleven-madison-park-the-cookbook-hardcover","title":"Eleven Madison Park: The Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDaniel Humm\u003c\/b\u003e (Author), \u003cb\u003eWill Guidara\u003c\/b\u003e (Author), \u003cb\u003eFrancesco Tonelli\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eEleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eUnder Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. \u003ci\u003eEleven Madison Park: The Cookbook\u003c\/i\u003e is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDaniel Humm\u003c\/b\u003e began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. \u003cb\u003eWill Guidara\u003c\/b\u003e is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 12 x 11.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2011\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2011)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51754306797856,"sku":"9780316098519","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3c14a5873c4f40ea2c46ab18bb791c98.webp?v=1780037415","url":"https:\/\/ebocreations.com\/products\/eleven-madison-park-the-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}