{"id":10373536383264,"title":"Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback","handle":"encyclopedia-of-food-kitchen-and-culinary-terminology-paperback","description":"

by John Andrew Schlederer (Author)

This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.

Number of Pages: 116

Dimensions: 0.24 x 8.5 x 5.5 IN

Publication Date: February 06, 2014

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by John Andrew Schlederer (Author)

This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.

Number of Pages: 116

Dimensions: 0.24 x 8.5 x 5.5 IN

Publication Date: February 06, 2014